Recipes and Usage of Maple Syrup
Over pancakes
Over finished baked
waffles.
In fruit salads
Over ice cream
Over all Bakery and
all desserts: muffins,
cakes, whipped cream
and etc.
In the yoghurt (optional: with cereal and fruit) - Very used !
In tea or coffee
Seasoning
Use as an ingredient when making a salad dressing
Use as an ingredient in hot wok dishes
Use in marinades for meat.
As a replacement for sugar when baking desserts
Usage: Easy things to do with Maple syrup
Desserts & Bakery
Pour Maple Syrup over:
Pancakes
Ice cream
Fruit salad
Waffles
Muffins and any cakes
Anything with Whipped Cream
As a replacement for sugar in dessert and cakes recipes
At Breakfast
With Maple Syrup you can give sweetness and extra flavour to your:
Coffee or Tea
Yogurt
(Plain or with muesli and fruits)